Pecan Brittle with Brie

ByMike Wendland
Pecan Brittle with Brie 1

An easy and popular appetizer for the holidays!

Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/

Ingredients

1  3 oz. brie

2  tbsp.  chopped pecans

2 tbsp.  brown sugar

1 1/2 tbsp. brandy

Directions

  1. Preheat oven to 425 F degrees, convection 400 F degrees.
  2. Using a sharp knife remove the top rind from the brie.
  3. In a small bowl combine chopped pecans, brown sugar and brandy, stir to combine.
  4. Top brie with the brandied sugar pecan mixture.
  5. Bake in the oven until the brie just starts to bubble.
  6. Serve with torn pieces of fresh French bread or simple crackers.

 

 

Mike Wendland

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.