Bolognese Pizza

ByMike Wendland
Bolognese Pizza 1

I made a significant amount of Bolognese sauce for spaghetti the other day so I served and re-served the same sauce for various meals over a few days.  Here is a Bolognese pizza I came up with that is simple and tasty.

Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/

 

Ingredients:

Pizza dough – I used frozen pizza balls but Trader Joe's and other stores have nice fresh refrigerated dough

1 1/3 cups Meat and tomato sauce – I used left overs but will post the spaghetti Bolognese recipe soon also

1 cup  Mozzarella Cheese – pre packed from the grocery store

3 tablespoons shaved Parmesan  – ready made cheese aisle at Trader Joe's or other grocer

Directions:

Pre heat oven to 400 degrees.  Dust a rolling pin and cutting board with flour. Roll out fresh or defrosted dough on a floured surface to the desired thickness. Place the dough on a parchment paper lined baking sheet.  Top the dough with a Bolognese sauce approximately 1/3″ coverage from the middle of the pizza, leaving a 1/3″ border without

Mike Wendland

Mike Wendland is a multiple Emmy-award-winning Journalist, Podcaster, YouTuber, and Blogger, who has traveled with his wife, Jennifer, all over North America in an RV, sharing adventures and reviewing RV, Camping, Outdoor, Travel and Tech Gear for the past 12 years. They are leading industry experts in RV living and have written 18 travel books.