Curry Chicken Salad

Want more recipes like this?  Check out my Leisure Adventure cookbook at: https://smallkitchenbigflavors.blog/

Ingredients

1 whole       chicken, rotisserie cooked, deboned, chopped

1/4 cup       mayonnaise

1/4 cup       plain yogurt

1/4 – 1/2      apple

1/2 cup        grapes, cut in half

1 stalk          celery, chopped

1/3 cup        dried cranberries

1/2 tsp         curry spice

1/4 tsp         cinnamon

1/4               onion, minced

1 head         romaine (optional)

1 slice          slice sour dough or bread of choice (optional)

Directions

1. Remove skin, bones and cartilage from the cooked chicken.
2. On a cutting board, dice chicken into bite sized pieces and place in a medium sized bowl.
3. Add dressings, chopped fresh and dried fruit, spices and salt.
4. Toss salad.  Serve as an open faced sandwich or on top of romaine as a salad.